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PASSED TAPAS

CHOICE OF 5

Calamares Fritos
Maduro Cups
Chorizo Cigars
Swordfish Taquitos
Croquetas de Jamon
Cuban Rum Glazed Shrimp & Pineapple Skewers
Cheese Stuffed Yucca balls
Pastelitos de Carne

SALAD DISPLAY

Baby greens and Arugula
Heirloom tomato, red onion, cucumber, Marcona almonds, Manchengo cheese & green olives

Choice of dressings: citrus, guava and Sherry vinaigrette

Sweet Bread with Mango Butter

SLIDER DISPLAY

Choice of Angus Beef, Pork and Cuban Sliders

CEVICHE STATION

Choice of Rock Shrimp, Red Snapper, Spicy Tuna, and Rum - Cured Salmon

DINNER RECEPTION

Cuban Mojo Chicken - Roasted Chicken with Tangy, Citrus Marinade

Pernil Asado - Traditional Cuban roast pork

Ropa Vieja - Braised beef brisket, peppers, onions, manzanilla olives, peas

Churrasco - Grilled skirt steak, peppers, onions, chimichurri sauce

Camarones al Ajillo - Shrimp, garlic soffrito

Salmon a la Planxa - Scottish salmon filet, mojo rojo

*Paella Valenciana - Shrimp, scallops, mussels, clams, chicken, chorizo sausage (add $5pp supplemental)

Accompanied by: Saffron Rice with Peas, Peppers & Olives, Rice & Beans, Yucca Frita & Green Beans

DESSERT TABLE

Assortment of the Chefs’ Specialties

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PASSED SELECTIONS

CHOICE OF 5

Stuffed Mushrooms with crabmeat
Asparagus wrapped with prosciutto
Roasted dates stuffed with gorgonzola & rosemary
Arancini with fontina fondutta
Wild mushroom risotto served in spoons
Bocconcini of Chicken scarpriello with sausage
Clams Oreganata
Spiedini alla Romano
Anchovy Spiked Marinara

DISPLAY

Antipasto
Imported artisanal meats & cheeses, marinated
vegetables, olives, ciabatta & focaccia bread
Choice of Apple & Endive, Arugula or Caesar salad

Crostini & Mozzarella Display
Tomato-basil Bruschetta, Jumbo Lump Crabmeat Salad, Eggplant Caponata

Buffala Mozzarella with: Roasted Pepper & Basil, Melon & Prosciutto

Pizette Display
Margherita, Napoleon, Wild Mushroom, Classico, Fig & Prosciutto

Raw Bar Display ($10 supplemental)
Littleneck Clams, Blue Point Oysters, Poached
Mussels, Shrimp Cocktail, Scungilli Salad, Baby

Octopus Salad
*Crab & Lobster enhancement ($10 supplemental pp)

CROSTINI & MOZZARELLA DISPLAY

Tomato-basil Bruschetta, Jumbo Lump Crabmeat Salad, Eggplant Caponata

DINNER RECEPTION

Pasta Display (Choice of 2)
Pastas: Penne, Rigatoni, Cavatelli
Sauces: Vodka, Bolognese, Tomato-Basil

Fishermans Station: (Choice of 2)
Served with Tuscan Potato & Broccoli Rabe

Capesante - Seared Day Boat Scallops, Vincootto, Golden

Beet Vinaigrette
Salmon - Pine Nuts, Currants, White wine
Shrimp - Scampi Arrabiatta with garlic, parsley, chili

CHEF'S CHOICE STATION

CHOICE OF 2

Served with Creamy Polenta and Spinach

Cacciatore - Chicken breast, white wine, tomato, sweet peppers, onions

Vitello Al Nonna - Scallopine of veal, mushrooms, sausage, cherry peppers,oregano, white wine

Filet Mignon -Pan seared with porcini, peppercorn cream sauce ($6 Supplemental)

Lamb Chops with 25 year Balsamic ($7 Supplemental)

DESSERT TABLE

Tiramisu, Assorted house made specialty cookies and seasonal fresh fruit

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PASSED SELECTIONS

CHOICE OF 5

Neopolitan meatballs
Lagunega sausage, portobello, cherry pepper spiedini
Roasted beet, goat cheese, pistachio pesto crostini
Arancini with fontina, prosciutto, tomato sugo
Asparagus, fontina, prosciutto and phyllo
Crispy portobello mushroom
Mozzarella Incarozza
Spiedino of octopus, potato, olives

DISPLAY

Antipasto

Imported cured meats & cheeses, marinated vegetables, olives
Choice of Arugula, Tri-Color and Caesar salad
Rustic Italian Bread

Bruschetta

Fresh Tomato-Basil Bruschetta, Fresh Mozzarella, Jumbo Lump Crabmeat Crostini
Wild Mushroom Focaccia or Fig & Prosciutto Focaccia

Pizza
Classico, Margherita,Vodka, Figi & Fungi

Raw Bar Display ($10 supplemental)

Shrimp Cocktail, Littleneck Clams, Blue Point Oysters, Poached Mussels, Scungilli Salad, Grilled Octopus Salad,
*Jumbo Lump Crabmeat with Chives ($6 supplement

DINNER RECEPTION

Pasta Station (Choice of 2)
Pastas: Orecchiette, Rigatoni, Penne
Sauces: Bolognese, Vodka or Tomato-Basil

Fisherman Station (Choice of 2)
(Served with Mascarpone Risotto & Broccoli Rabe)
Salmon with Pine Nuts, White Wine
Capesante - Seared Day Boat Scallops
Scampi Arrabiatta with Garlic, Parsley, Chili

Chefs Choice Station (Choice of 2)
(Served with Sautéed Spinach & Roasted Tuscan Potato)
Scarpriello - Boneless Chicken Breast, Sweet Italian Sausage, Vinegar
Vitello Limone - Veal Scaloppine, Fresh Artichokes, Capers, Lemon & White Wine

Filet Mignon - Pan Seared with Cippolini Onion and Sherry Wine Glaze ($5 supplemental)

Lamb Chops with 25 year Balsamic ($7 supplement)

DESSERT TABLE

Flourless Chocolate Cake, House made Italian cookies, cannoli, biscotti, and cold zabaglione

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