CATERING MENU
PASSED TAPAS
CHOICE OF 5
Calamares Fritos
Maduro Cups
Chorizo Cigars
Swordfish Taquitos
Croquetas de Jamon
Cuban Rum Glazed Shrimp & Pineapple Skewers
Cheese Stuffed Yucca balls
Pastelitos de Carne
SALAD DISPLAY
Baby greens and Arugula
Heirloom tomato, red onion, cucumber, Marcona almonds, Manchengo cheese & green olives
Choice of dressings: citrus, guava and Sherry vinaigrette
Sweet Bread with Mango Butter
SLIDER DISPLAY
Choice of Angus Beef, Pork and Cuban Sliders
CEVICHE STATION
Choice of Rock Shrimp, Red Snapper, Spicy Tuna, and Rum - Cured Salmon
DINNER RECEPTION
Cuban Mojo Chicken - Roasted Chicken with Tangy, Citrus Marinade
Pernil Asado - Traditional Cuban roast pork
Ropa Vieja - Braised beef brisket, peppers, onions, manzanilla olives, peas
Churrasco - Grilled skirt steak, peppers, onions, chimichurri sauce
Camarones al Ajillo - Shrimp, garlic soffrito
Salmon a la Planxa - Scottish salmon filet, mojo rojo
*Paella Valenciana - Shrimp, scallops, mussels, clams, chicken, chorizo sausage (add $5pp supplemental)
Accompanied by: Saffron Rice with Peas, Peppers & Olives, Rice & Beans, Yucca Frita & Green Beans
DESSERT TABLE
Assortment of the Chefs’ Specialties
PASSED SELECTIONS
CHOICE OF 5
Stuffed Mushrooms with crabmeat
Asparagus wrapped with prosciutto
Roasted dates stuffed with gorgonzola & rosemary
Arancini with fontina fondutta
Wild mushroom risotto served in spoons
Bocconcini of Chicken scarpriello with sausage
Clams Oreganata
Spiedini alla Romano
Anchovy Spiked Marinara
DISPLAY
Antipasto
Imported artisanal meats & cheeses, marinated
vegetables, olives, ciabatta & focaccia bread
Choice of Apple & Endive, Arugula or Caesar salad
Crostini & Mozzarella Display
Tomato-basil Bruschetta, Jumbo Lump Crabmeat Salad, Eggplant Caponata
Buffala Mozzarella with: Roasted Pepper & Basil, Melon & Prosciutto
Pizette Display
Margherita, Napoleon, Wild Mushroom, Classico, Fig & Prosciutto
Raw Bar Display ($10 supplemental)
Littleneck Clams, Blue Point Oysters, Poached
Mussels, Shrimp Cocktail, Scungilli Salad, Baby
Octopus Salad
*Crab & Lobster enhancement ($10 supplemental pp)
CROSTINI & MOZZARELLA DISPLAY
Tomato-basil Bruschetta, Jumbo Lump Crabmeat Salad, Eggplant Caponata
DINNER RECEPTION
Pasta Display (Choice of 2)
Pastas: Penne, Rigatoni, Cavatelli
Sauces: Vodka, Bolognese, Tomato-Basil
Fishermans Station: (Choice of 2)
Served with Tuscan Potato & Broccoli Rabe
Capesante - Seared Day Boat Scallops, Vincootto, Golden
Beet Vinaigrette
Salmon - Pine Nuts, Currants, White wine
Shrimp - Scampi Arrabiatta with garlic, parsley, chili
CHEF'S CHOICE STATION
CHOICE OF 2
Served with Creamy Polenta and Spinach
Cacciatore - Chicken breast, white wine, tomato, sweet peppers, onions
Vitello Al Nonna - Scallopine of veal, mushrooms, sausage, cherry peppers,oregano, white wine
Filet Mignon -Pan seared with porcini, peppercorn cream sauce ($6 Supplemental)
Lamb Chops with 25 year Balsamic ($7 Supplemental)
DESSERT TABLE
Tiramisu, Assorted house made specialty cookies and seasonal fresh fruit
PASSED SELECTIONS
CHOICE OF 5
Neopolitan meatballs
Lagunega sausage, portobello, cherry pepper spiedini
Roasted beet, goat cheese, pistachio pesto crostini
Arancini with fontina, prosciutto, tomato sugo
Asparagus, fontina, prosciutto and phyllo
Crispy portobello mushroom
Mozzarella Incarozza
Spiedino of octopus, potato, olives
DISPLAY
Antipasto
Imported cured meats & cheeses, marinated vegetables, olives
Choice of Arugula, Tri-Color and Caesar salad
Rustic Italian Bread
Bruschetta
Fresh Tomato-Basil Bruschetta, Fresh Mozzarella, Jumbo Lump Crabmeat Crostini
Wild Mushroom Focaccia or Fig & Prosciutto Focaccia
Pizza
Classico, Margherita,Vodka, Figi & Fungi
Raw Bar Display ($10 supplemental)
Shrimp Cocktail, Littleneck Clams, Blue Point Oysters, Poached Mussels, Scungilli Salad, Grilled Octopus Salad,
*Jumbo Lump Crabmeat with Chives ($6 supplement
DINNER RECEPTION
Pasta Station (Choice of 2)
Pastas: Orecchiette, Rigatoni, Penne
Sauces: Bolognese, Vodka or Tomato-Basil
Fisherman Station (Choice of 2)
(Served with Mascarpone Risotto & Broccoli Rabe)
Salmon with Pine Nuts, White Wine
Capesante - Seared Day Boat Scallops
Scampi Arrabiatta with Garlic, Parsley, Chili
Chefs Choice Station (Choice of 2)
(Served with Sautéed Spinach & Roasted Tuscan Potato)
Scarpriello - Boneless Chicken Breast, Sweet Italian Sausage, Vinegar
Vitello Limone - Veal Scaloppine, Fresh Artichokes, Capers, Lemon & White Wine
Filet Mignon - Pan Seared with Cippolini Onion and Sherry Wine Glaze ($5 supplemental)
Lamb Chops with 25 year Balsamic ($7 supplement)
DESSERT TABLE
Flourless Chocolate Cake, House made Italian cookies, cannoli, biscotti, and cold zabaglione